Sharmila Vaidyanathan
- Content Writer, Nature inFocusSharmila Vaidyanathan is a Content Writer at Nature inFocus, where she writes features on conservation and wildlife. Her other interests include food entrepreneurship and sustainability, and her work in this regard has appeared in Scroll, Goya Journal, Whetstone, Hakai Magazine, Inkline, and others. She presented a paper on the culinary and cultural implications of asafoetida at the 2020 Oxford Symposium on Food & Cookery, later published in the proceedings. She posts as @yellowturmeric on Twitter and @theyellowturmeric on Instagram.
